Strawberry Ice Cream Recipe is a good way to use up strawberries. I added some vodka and nice variations. pretty good and nice dessert

Ingredients

1/4 cup lemon juice

2/3 cup sugar

2/3 cup water

5 cups fresh, frozen unsweetened strawberries, thawed

Method:

Place the strawberries in a blender or food processor; cover and process until smooth.

In a saucepan, bring sugar and water to a boil.

Cook and stir until sugar is dissolved, about 5 minutes; cool slightly.

Add to blender. Add lemon juice; cover and process until combined.

Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen.

Just before serving, whip mixture in a blender or food processor.