Recipe for 10
Ingredients:
Shortcrust
90 g of room temperature butter
90 g granulated sugar
Bourbon 1 teaspoon vanilla sugar
½ teaspoon lemon zest
1 pinch salt
1 egg (size M)
180 g sifted flour
1 pinch baking powder
For Filling:
50 g almond paste
30 g granulated sugar
1 pinch cinnamon
2 egg whites (Size M)
30 g finely ground
Biscuits or Butterkeksbrösel
60 g finely ground Hazelnuts
Also Added
Flour for editing
1 egg for brushing
Method:
1. From the specified ingredients in the baking school in detail described has a smooth pastry knead. Shape into a ball, wrap in plastic wrap and at least 1 hour cold.
2. To make the filling mix all ingredients in a bowl, with a fork, mix, process into a homogeneous mass and pour into a pastry bag with a large spout.
3. Preheat the oven to 180 ° F. Top and bottom heat. The baking sheet with parchment paper. Put the dough on a lightly floured surface with a Rolling pin to roll out a rectangle (about 24 × 30 cm). Then divided into 12 × 6 cm rectangles.
4. Use the piping bag the mass spraying elongated and the charge in the Roll dough. Squeeze the ends and slightly pointed. roll
4. The Squirrel Nut c-shape with the seam to bottom the prepared baking sheet and whisked to the Egg. Bake in preheated oven at medium Track about 15 minutes. Then the squirrels cool on wire rack.
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| Squirrel Nut |
