Ingredients:
1 egg
1 small onion, minced
1 tablespoon Worcestershire sauce
1 (14.75 ounce) can salmon, drained and flaked
2 tablespoons chopped fresh parsley
2 tablespoons all-purpose flour for coating
3 tablespoons olive oil
1/2 cup fresh bread crumbs
1/4 cup butter
1/4 cup shredded Cheddar cheese
1/4 teaspoon ground black pepper
1/8 teaspoon hot pepper sauce
Method:
Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well.
Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
In a large skillet heat butter and olive oil over medium high heat.
Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.
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| Salmon Cakes II Recipe |
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| Salmon Cakes II Recipe |
