Raspberry Charlotte Recipe tastes incredible. Try jellied fruit rolls for your dessert. make it elegant and lucious.

Ingredients:

2 baking sheets

1 bowl

(22 cm, height 11 cm)

or a cake ring

Basic recipe ladyfingers

3 eggs (size M)

50 g granulated sugar

¼ tsp Bourbon vanilla sugar

¼ teaspoon lemon zest

1 pinch salt

50 g flour

50 g cornstarch

Powdered sugar for dusting

Raspberry cream

300 g fresh or frozen

Raspberries

Juice of ½ lemon

6 sheets gelatin

2 egg yolks (size M)

100g granulated sugar

2 tablespoons water

500 g cream

Decor

1 mint top

Method:

1. Preheat the oven to 200 ° F. Top and bottom heat. The Baking sheets with parchment paper. For the sponge fingers first Separate the eggs. Protein, 30 g of sugar with a hand mixer pitch. Egg yolks with the remaining sugar, vanilla sugar, Lemon zest and salt also hit. The egg white lift with a spatula under the egg yolk mixture. The flour and Sift the cornflour and fold in well.

2. The mass using a piping bag with a large spout in about 7 cm long spoon biscuits on the prepared baking sheets. Inject Dust with icing sugar and bake in preheated Preheat oven to one of the upper and lower rails approximately 14-15 minutes. After half the baking time the baking sheets exchange and bake. Then, on wire rack let cool.

3. Take a bowl or a cake ring to 22 cm diameter and set design with plastic wrap. The ladyfingers, with the sugared side out, close together circle into place and omit the ground there. The Set aside remaining ladyfingers.

4. The fresh-picked raspberries or frozen thawed. let Some beautiful raspberries for decoration set aside. Half of the raspberries with the lemon juice and mix Raspberry puree through a sieve. Gelatin in cold water. Soak Egg yolks, sugar and water in a bowl over a water bath with an electric mixer until creamy. Then the mixture with a hand mixer or food processor cold hit. The cream with an electric mixer until stiff. beat

5. The gelatine well, along with the raspberry puree Heat and dissolve in it. The raspberry puree into the egg mixture Stir up a third of the cream with a whisk quickly stir in and then fold in the rest. Half Pour the raspberry cream and the remaining whole raspberries to distribute. Cover with the remaining raspberry cream quickly.

6. The raspberry cream can easily attract the remaining ladyfingers Insert a pie shell. Cover with plastic wrap and Chill for at least 2 hours.

7. Remove the foil, the Charlotte crash on a cake plate and the rest of the film also be removed. With fresh raspberries and garnish with mint.