Pan-Fried Zucchini Hobakjeon Recipe is that the preparation of it often involves the process of fermentation. Fermentation was frequently utilized by enlightened spiritual practitioners of ancient Korea to create food that would benefit all people.

Ingredients:

1/2 cup flour

2 eggs (beaten)

1 tsp oil

2 large zucchinis (cut into 1/4-inch slices)

Dipping Sauce:

3 tsp soy sauce

3 tsp vinegar (optional)

1/4 tsp sesame seeds

Method:

Place the flour in a bowl, and the beaten eggs in a shallow bowl.

Heat oil in a large non-stick skillet over medium-high heat.

Coat each zucchini slice with flour, then with the beaten egg mixture, and fry in pan for 5 minutes or until both sides are golden. Fill the pan just enough so you have space to flip them over.

Repeat as necessary.

Make dipping sauce with soy sauce and vinegar with sesame seeds, or soy sauce with sesame seeds only.

Serve hot or cold with dipping sauce on the side.