Mr Cake Recipe the glaze can be set and cutting of the cake one Use a knife dipped in hot water.

A spring form (diameter 26 cm)

2 baking sheets

Sponge cake

6 eggs (size M)

125 g of room temperature butter

190 g granulated sugar

1 teaspoon lemon zest

1 pinch salt

230 g flour

Wine Cream

40 g cornstarch

460 g dry white wine

(for example, Riesling)

3 egg yolks (size M)

160 g granulated sugar

20 g lemon juice

Decor

200 g marzipan

50 g icing sugar

Marzipan or 1 blanket

(300 g)

200 g Bitterkuvertüre

(60% cocoa content) or

Chocolate glaze

1. Preheat the oven to 180 ° F. Top and bottom heat. Use Paint on the pan on 5 sheets of parchment paper circle.

2. Separate the eggs. The protein with 130 g of sugar and salt with a hand mixer to soft peaks. Butter, remaining Sugar and lemon zest with an electric mixer or a Food processor hit. Stir in gradually the yolks. Up to one-third of the egg whites with a spatula quickly stir into the mixture, fold in the remainder carefully. Sift the flour and fold in well.

3. The mass in 5 equal portions to prepare Back distribute sheets of paper and about to elapse. The soils sequentially on a baking sheet in preheated oven Bake on middle rack for about 8 minutes. Then Wire rack to cool.

4. For the wine cream the corn starch with some cold wine Stir and mix the egg yolks. The remaining wine with Boil sugar and lemon juice, the food starches approach Stir with a whisk, stirring constantly cook to a cream.

5. To fill the cake to the edge of springform pan or a cake ring make the first floor. Some of the still-warm Wine cream spread on it and hang up the next floor. Alternating layers are processed to cream and floors, then about 2 hours in the refrigerator.

6. The cake from the ring to solve. Marzipan with powdered sugar Knead and between plastic wrap with a rolling pin circular (diameter 30 cm) Roll out thinly and cover cake completely. cover

7. Chop the chocolate. Two thirds of them in a bowl dissolve over a water bath, remove from heat and remaining Gently stir in chocolate until all pieces are resolved.

8. Pour the chocolate over the cake, quickly because the chocolate coating attracts very fast complete with a range and spread all around. Or the chocolate glaze to Package instructions to prepare and cover cake cover.