lime cooler bars Recipe it puts a tangy twist on these tantalizing bars, offering a burst of citrus flavor in every mouth-watering bite. From DOROTHY ANDERSON of Ottawa, Kansas

IngredientS:

2-1/2 cups all-purpose flour, divided

1/2 cup confectioners’ sugar

3/4 cup cold butter, cubed

4 eggs

2 cups sugar

1/3 cup lime juice

1/2 teaspoon grated lime peel

1/2 teaspoon baking powder

Additional confectioners’ sugar

Method:

In a large bowl, combine 2 cups flour and confectioners’ sugar; cut in butter until mixture resembles coarse crumbs.

Pat into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 20 minutes or until lightly browned.

In a large bowl, whisk the eggs, sugar, lime juice and peel until frothy. Combine the baking powder and remaining flour; whisk in egg mixture.

Pour over hot crust. Bake for 20-25 minutes or until light golden brown. Cool on a wire rack.

Dust with confectioners’ sugar. Cut into squares. Yield: 3 dozen.