German Vanilla The vanilla talk in a well-sealed box 3-4 weeks. German recipe style
Recipe for 40 pieces
Ingredients:
2 baking sheets
Shortcrust
100 g of room temperature butter
60 g icing sugar
Bourbon 1 teaspoon vanilla sugar
½ teaspoon lemon zest
1 pinch salt
1 egg yolk (Size M)
140 g sifted flour
50 g ground hazelnuts
also
Flour for editing
Powdered sugar for dusting
Method:
1. From the specified ingredients in the baking school in detail described Knead a smooth dough. The Dough into a ball, wrap in plastic wrap and at least 1 hours put cold.
2. Preheat the oven to 175 ° F. Top and bottom heat. The Baking sheets with parchment paper show.
3. Put the dough on a lightly floured surface into small bars parting roll and uniform pieces. This only to a Ball rolling, then form small rolls, the outward taper.
4. The basket-shaped vanilla c onto the prepared sheet and successively in the preheated oven on middle rail about Bake 6-7 minutes until the tops are lightly browned. Then the cookies with the parchment paper on wire rack pull, nor hot, sprinkle with powdered sugar and let cool.
 |
| German Vanilla |