Garlic Cilantro Butter These flavored butters can be prepared using other herbs, like dill and marjoram. If you want to serve butter over like dill and marjoram. If you want to serve butter over individual steaks, unwrap the log and cut round pats of
butter. Replace the roll in the refrigerator and put 1 pat over each steak as it is served.

MAKES 2⁄3 CUP

Ingredients:
8 tablespoons (1 stick) butter or margarine, at room temperature
½ cup chopped fresh cilantro (coriander) leaves
2 garlic cloves, minced or crushed
Using a food processor
mix the ingredients together

Garlic Cilantro Butter