Ingredients:
3 medium tomatoes
1 medium green bell pepper, finely chopped
6 medium green onions, finely chopped
(white and green parts)
1 medium jalapeño chile, seeded and finely chopped
2 tablespoons chopped cilantro, or to taste
3 garlic cloves, minced
2 tablespoons lime juice, or to taste
1⁄2 teaspoon salt
Tortilla chips
Method:
1. Cut the tomatoes in half crosswise. Squeeze to remove any excess liquid and seeds, and chop.
2. Combine the tomatoes, bell pepper, green onions, jalapeño, cilantro, garlic, lime juice, and salt in a medium bowl.
3. Toss gently to blend, cover with plastic wrap, and refrigerate for at least 1 hour to allow the flavors to blend.
4. Serve with tortilla chips.
 |
| Fresh Tomato Salsa |
