Fresh Apple Muffins Recipe are delicious for breakfast or for afternoon tea. Fresh apples in the fall make the best. From Mrs. Ivor Stephenson, Winnsboro, South Carolina

Ingredients:
1 cup vegetable oil
2 cups sugar
3 cups all- purpose flour
3 eggs
1 cup chopped nuts
2 teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking soda
2 cups chopped unpeeled apples
Cream cheese, soft ened

Method:
1. Preheat the oven to 350°F. Lightly grease muffi n cups.

2. Combine the oil, sugar, flour, and eggs in a large bowl; mix well. Stir in the nuts, vanilla, salt, and baking soda.

3. Gently fold in the apples. Fill muffin cups two- thirds full.

4. Bake for 20 to 25 minutes. Serve warm with cream cheese.

Fresh Apple Muffins