Flower Power Cupcakes Recipe Easy to make and delicious cupcakes have a decorative marshmallow flower on top.

Ingredients:

1 cup boiling water

1 (18.25 ounce) package white cake mix

1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Gelatin

24 JET-PUFFED marshmallows

24 JET-PUFFED Miniature Marshmallows

1/4 cup colored sugar or colored sprinkles

Few drops food coloring, any color

Method:

Prepare and bake cake mix as directed on package for 24 cupcakes; cool completely.

Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals.

Stir boiling water into dry gelatin mix at least 2 min. until completely dissolved. Spoon 2 tsp. of the gelatin over each cupcake. Refrigerate 3 hours.

Tint whipped topping with food coloring; spread about 2 Tbsp. of the whipped topping onto each cupcake.

Cut each large marshmallow crosswise into five pieces with clean kitchen scissors to resemble flower petals.

Arrange five of the petals in flower shape on top of each cupcake; place a miniature marshmallow in center of each group of petals.

Sprinkle each with 1/2 tsp. colored sugar. Store in refrigerator.

Notes and Tips:

Prepare and bake cake mix in 13x9-inch baking pan as directed on package. Cool cake in pan on wire rack 15 min. Poke holes in cake and continue as directed.