Ingredients:
1 cup packed dark brown sugar
1 cup granulated sugar
2⁄3 cup butter or margarine, soft ened
3 eggs
One 15- ounce can pumpkin
1⁄2 cup milk or water
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1⁄2 teaspoon ground cloves
21⁄3 cups all-purpose fl our
2 cups semisweet chocolate chips
Method:
1. Preheat the oven to 350°F. Grease four 6 × 3- inch miniloaf pans.
2. Combine the brown sugar, granulated sugar, butter, and eggs in a large bowl. Using a mixer at medium- high speed, beat until creamy.
3. Add the pumpkin, milk, baking soda, salt, cinnamon, and cloves and beat at low speed until smooth.
4. Stir in the flour until just blended. Fold in the chips. Pour the batter into the prepared pans.
5. Bake for 35 to 40 minutes until a wooden pick inserted in the center of the loaf comes out clean. Cool completely on wire racks.
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| Chocolate Chip Pumpkin Bread |
