Chicken Katsu Recipe It served this with a side of chicken fried rice and a cabbage salad, which It made using a bag of cole slaw mix and used the dressing from the Asian Chicken Salad recipe on the site to pour over the cole slaw.

Ingredients:

1 egg, beaten

1 cup panko bread crumbs

1 cup oil for frying, or as needed

2 tablespoons all-purpose flour

4 skinless, boneless chicken breast halves pounded to 1/2 inch thickness

salt and pepper to taste

Method:

Season the chicken breasts on both sides with salt and pepper.

Place the flour, egg and panko crumbs into separate shallow dishes.

Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.

Heat 1/4 inch of oil in a large skillet over medium-high heat.

Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.