Cherry Nut Cake Recipe is a lovely dessert german recipe perfect for birthdays, showers, or anniversaries.

Ingredients:

Sponge

1 jar cherries

(720 ml)

5 eggs (size M)

100g granulated sugar

1 pinch salt

125 g of room temperature butter

100 g marzipan

Bourbon 1 teaspoon vanilla sugar

2 pinches cinnamon

1 teaspoon lemon zest

20 g juice stop

50 g flour

5 g baking powder

75 grams biscuit crumbs

(alternatively, biscuits or Butterkeksbrösel)

50 g ground hazelnuts

also

Butter for greasing

40 g finely chopped or biscuit

Butterkeksbrösel

Powdered sugar for dusting

Method:

1. Preheat the oven to 180 ° F. Top and bottom heat. The Dish with butter and sprinkle with about 20 g breadcrumbs, Tap off excess crumbs.

2. Cherries in a sieve and drain well. Separate the eggs. The egg whites with sugar and salt with a hand mixer beat until stiff. Butter, almond paste, egg yolks and vanilla sugar with cinnamon and lemon zest until fluffy.

3. Up to one-third of the egg whites with a spatula quickly stir into the butter mixture. Flour and baking powder with seven and Biscuit crumbs and hazelnuts mix. Alternating with the Fold in remaining egg whites. The cherries with the juice stop and 20 g breadcrumbs mix and finally fold.

4. Then quickly pour into prepared pan, smooth it out and bake in preheated Oven on the rack on the middle rack about 60 minutes.

5. The cake on a rack are about to leave from the form and dissolve completely let cool. With powdered sugar pollinate.