Carolina Strawberry Bread Recipe Tried using sliced strawberries, and coating them in cornstarch first to reduce moisture, worked well.

Ingredients:

1 teaspoonSalt

1 teaspoonVanilla

1 cupVegetable oil

1 teaspoonCinnamon

1 teaspoonBaking soda

1 cupPecans; chopped

2 cupsSugar

2 10-oz packagesFrozen strawberries; thawed and chopped

3 EGGS

3 cupsAll purpose flour

Method:

Preheat oven to 350 deg. Combine flour, sugar, baking soda, salt, and cinnamon.

Blend eggs, oil, vanilla, and strawberries together in a separate bowl. Add strawberry mixture to dry ingredients, and mix well. Stir in pecans. Pour into two greased 9" X 5" X 3" loaf pans or eight greased 5-3/4" X 3-1/2" X 2" mini loaf pans.

Bake for 45-60 minutes, or 40-45 minutes if using mini loaf pans, until a toothpick inserted in the center

comes out clean. Cool in pans on wire rack for 10 minutes; then remove to wire rack to complete cooling.

Yields 2 standard loaves or 8 mini loaves.