Buttery Soft Pretzels Recipe are absolutely amazing. They were soft and chewy on the inside, awesome flavor, with that great authentic thin 'pretzel' crust on the outside.

Ingredients:

1 tablespoon vegetable oil

1 teaspoon white sugar

1 1/2 teaspoons salt

1 1/4 cups warm water 110 degrees F/45 degrees C

1/4 cup kosher salt, for topping

1/2 cup white sugar

1/2 cup baking soda

4 teaspoons active dry yeast

4 cups hot water

5 cups all-purpose flour

Method:

In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.

In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture.

Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes.

Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.

Preheat oven to 450 degrees F '230 degrees C'.

In a large bowl, dissolve baking soda in hot water. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces.

Roll each piece into a rope and twist into a pretzel shape.

Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.

Bake in preheated oven for 8 minutes, until browned.