Brownie Swirl Cheesecake Recipe is a fudgy brownie crust with brownie chunks and chocolate cheesecake swirls all topped off with walnuts.
Ingredients:
1 teaspoon vanilla extract
1 cup semisweet chocolate chips, melted
1 approximately 22-ounce package fudge brownie mix
1/2 cup granulated sugar
2 "8-ounce" packages cream cheese, softened
2 large eggs
Method:
Prepare a fudge brownie mix according to the package directions; pour the batter evenly into a 9-inch springform pan.
Bake at 350°F (175°C) for 15 minutes.
In a bowl, combine softened cream cheese, sugar, and vanilla; mixing at medium speed with an electric mixer until well blended.
Add 2 eggs, one at a time, mixing well after each addition. Pour over the brownie layer.
Spoon melted chocolate chips over the cream cheese mixture and cut through the mixture several times to achieve a marble effect.
Bake at 350°F (175°C) for 35 minutes or until edges are set but center still moves slightly.
Cool in pan on wire rack refrigerate until firm.
 |
| Brownie Swirl Cheesecake |