Brombeertörtchen Recipe decorate When using frozen blackberries Mix the glaze according to package instructions, so that the fruits and shining as described decorate.
Ingredients:
10 boat-molds (10 cm)
or other molds
Shortcrust
125 g of room temperature butter
60 g granulated sugar
1 pinch salt
1 egg (size M)
250 g sifted flour
Cream filling
2 sheets of gelatin
65 g of blackberry jam
65 g granulated sugar
Juice of 1 lemon
250 g cream
Covering
500 g fresh or frozen
Blackberries
also
Flour for editing
1 packet may clear
Glaze
Powdered sugar for dusting
10 mint leaves
Method:
1. From the specified ingredients in the baking school in detail described Knead a smooth dough. Shape into a ball, wrap in plastic wrap and at least 1 hours put cold.
2. Preheat the oven to 180 ° F. Top and bottom heat. The pastry on a lightly floured surface with a Rolling pin and roll out a total of 10 plates, fits the mold. outdo The remaining dough and freeze again.
3. Lay the muffin cups with Teigböden, with a fork and the rust on the middle rack for about 15 minutes bake. Then cool on a wire rack and remove from the tin.
4. Soak gelatin in cold water. And blackberry jam Sugar. Whip the cream with a hand mixer. The squeezed gelatine in a small saucepan and heat. Dissolve Stir in lemon juice and quickly under the blackberry jam.
5. stir Up to one-third of the whipped cream a whisk stir quickly, fold in the rest. The Brombeersahne into a piping bag with a small Hole tube and spread evenly over the 10 floors.
4. The fresh-picked blackberries, if necessary, wash carefully and drain on paper towels. The frozen blackberries Thaw. The tart with fresh blackberries demonstrating dust with powdered sugar and mint leaves.
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