Breton Butter Cookies Recipe is a traditional shape is round with fluted edges and the tops of the cookies are usually brushed with an egg wash to give them a shiny appearance.

Recipe for about 25 pieces

Ingredients:

1 baking sheet

Shortcrust

150 g French,

salted butter

50 g icing sugar

¼ tsp Bourbon vanilla sugar

¼ teaspoon lemon zest

1 egg white (Size M)

200 g sifted flour

also

Flour for editing

Method:

1. From the specified ingredients in the baking school in detail described Knead a smooth dough.

2. Divide the dough into a ball, wrap in plastic wrap and Chill for at least 1 hour.

3. Preheat the oven to 180 ° F. Top and bottom heat. The Baking sheet with parchment paper.

4. Put the dough on a lightly floured surface with a rolling pin Roll out about 1 cm thick, in 2 cm thick slices and these lengthwise into 6 cm long bar divided.

5. On the sheet spread with a fork and bake in preheated oven Bake on middle rack for about 12 minutes.

6. Then, with the parchment paper draw on a wire rack and let cool.