Ingredients:
1 teaspoondried minced garlic
1 teaspoonground white pepper
1 1/2 tablespoonsgarlic powder
1 1/2 tablespoonsdried parsley flakes
1/2 cupolive oil
1/3 cupSoy sauce
1/3 cupfresh lemon juice
1/4 cupWorcestershire sauce
1/4 teaspoonhot pepper sauce
3 tablespoonsdried basil
Method:
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.
Add hot pepper sauce and garlic, if desired.
Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
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