Autumn’s Harvest Spread Recipe is where and when my love for autumn, food, and social gatherings began. it is simple appetizer is a wonderful complement to wine.

Ingredients:
1⁄2 cup chopped pecans
1 cup mayonnaise
4 ounces cream cheese, soft ened
1 cup shredded mozzarella
1 cup shredded Cheddar
1⁄4 cup chopped green onions
1⁄2 cup seedless blackberry jam
Assorted crackers

Method:
1. Preheat the oven to 350°F. Spread the pecans on a baking sheet and toast for 10 to 15 minutes.

2. Watch carefully to prevent burning. Set aside to cool.

3. Combine the mayonnaise, cream cheese, mozzarella, Cheddar, and green onions in a bowl; mix well.

4. Spread the mixture in a shallow dish or pie plate. Refrigerate for 1 hour to set slightly.

5. Remove the spread from the refrigerator, sprinkle with the toasted pecans, and spread the jam evenly over the top. Serve with crackers.

Autumn’s Harvest Spread