Valentine Chocolate Pastry is a romantic holiday with Valentine's recipes for the occasion. We honor our heart for our heart for Enjoy heart-shaped cookies, fudge, chocolate, and dipped strawberries. a type of elegant recipes. from Luxuryrecipes.

Inredients:

1.5 cups granulated sugar

3 / 4 cup brown sugar

60gram dark chocolate couverture

2 tablespoons glucose

3 / 4 cup heavy cream

1 / 2 cups milk

40 grams margarine or butter

Sugar thermometer

Method:

Six and the side surfaces of the mold covered with wax paper.

Granulated sugar, brown sugar, chocolate, glucose, milk and cream cooker over low heat, candy melts mixed up, cooked in boiling.

Sugars melted mixing process is concluded. Sugar thermometer 116 degrees showed up to or first boil Since the beginning of 10-minute period At the end of boiling, hot candy through January is on the counter.

Sugar thermometer removed from inside, The doğramış margarine or butter, boil The candy thrown into, and certainly intermixing. Temperature 40 degrees falls to or candy entirely on the kaplanıncaya with oil as expected.

Board at the end of Time With the help of a spoon 10 minutes is cooled by mixing and darkening provided. Silicone spatula soft to come This mixing process I do not recommend to. Mikserdeki lowest level, this candy transfer to a high counting. So and only if the board spoon and arm strength.

Now mixing board remains stuck on the spoon and you are mixing compelled have started, was şekerlememiz means. Prepared Pour the mold, room temperature for 3 hours to be parked. Cube at the end of Time to be with cutting knife cold and warmth will be reached.