Spinach And Artichoke Stuffed Artichoke Bottoms Recipe is a big hit at any party. These stuffed artichokes offer a new twist on an old classic and they will certainly impress any party goer thanks for submit Alouette

Ingredients:

1 cup ham diced

1 cup parmesan cheese grated

1 cup panko bread crumbs divided

1 8 ounce jar of artichoke bottoms

1 6.5 ounce package of spinach & artichoke spreadable cheese Alouette

2 tablespoons parsely chopped and divided

1/2 teaspoon garlic chopped

MEthod:

Preheat oven to 350 F degrees

Drain Artichoke Bottoms on paper towels

Mix ½ C Panko crumbs with 1 Tbsp. Parsley and set aside

Mix the remaining ingredients

Fill each artichoke bottom with approximately 1 heaping Tbsp. of cheese mixture Sprinkle tops with bread crumb mixture

Bake for 8-10 minutes. Serve warm as an appetizer or side dish