Red Lobster Cheddar Bay Biscuits Recipe is recently moved into the dorms at my new base and decided to make these in our kitchen, so many people came in because they smelled so good and wanted to try them I had to make a second batch.

Ingredients:

1 dash Salt

1 cup Cheddar cheese finely grated

1/2 teaspoon Garlic powder

1/2 teaspoon Dried parsley flakes

2 tablespoons Butter

2 1/2 cups Bisquick baking mix

1/4 cup Butter

1/8 teaspoon Garlic powder

3/4 cup Whole milk

Method:

Preheat your oven to 400 degrees.

Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined.

Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.

Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt.

Brush this mixture over the tops of each unbaked biscuit.

Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. Serve warm.