Kimchi Soup with Rice Kimchi gukbap Recipe is that the preparation of it often involves the process of fermentation. Fermentation was frequently utilized by enlightened spiritual practitioners of ancient Korea to create food that would benefit all people.

Ingredients:

10.5 oz kimchi

2 1/2 cups white rice (left over will be good)

1 piece of laver

1/3 scallion

soy sauce

a dash of salt and black pepper

5 cups anchovy broth

1 Korean chili pepper

1 green hot pepper

1 egg

Anchovy Broth: Boil for 30 minutes 10 anchovies and 6 cups water

Method:

Cut kimchi into 1-inch length pieces, and slice scallion diagonally. Slice Korean chili pepper and green hot pepper.

Mix anchovy broth with kimchi and add soy sauce and salt to your taste.

When it boils, add rice and scallion. Add Korean chili pepper, green pepper, laver and egg.