Kimchi Fried Rice Kimchi bokkeumbap is that the preparation of it often involves the process of fermentation. Fermentation was frequently utilized by enlightened spiritual practitioners of ancient Korea to create food that would benefit all people.

Ingredients:

3 tsp sesame oil,

1 cup chopped kimchi,

1/4 cup kimchi juice,

2-3 cups cooked white rice

(leftover rice works great)

1 tsp toasted sesame seeds

Method:

In a large pot, put sesame oil and add kimchi and rice.

Simmer for 20 minutes stirring occasionally and add kimchi juice.

Add the sesame seeds and mix all the ingredients together.