Hardy Breakfast Casserole Recipe is a great all in one meal. Can be used as a breakfast or a side dish. I used Ground Chuck but I would have used a breakfast sausage and added fresh mushrooms if it were available From mwhittaker

Ingredients:

Parsley

1 medium Sweet Onion chopped

1 Bell pepper, Orange chopped

1 Bell pepper, Red chopped

1/2 cup Water

1/2 cup Milk

2 lbs Ground Chuck optional, ground sausage

10 large Potato

10 large Eggs

10 large Eggs hard boiled, peeled and cool

27 American cheese slices

Method:

Boil the eggs, remove shell and set aside.

Peel and chop onion, add to meat and brown, drain grease and set aside.

Wash and peel potatoes, slice thin and evenly, set aside.

Mix egg, milk & water, set aside.

Slice hardboiled eggs.

Preheat oven to 350 degrees.

Start layering. Add 1/2 the potatoes, sprinker with salt, pepper & parsley, then the red peppers, then half the meat

optional:

crushed red pepper on the meat and onions. then half of the sliced eggs and then half the cheese slices. Repeat, only use the orange peppers for this layer.

Pour the egg and milk mixture over the top of the casserole. Touch off with additional salt and pepper and bake.

Bake for 1- 1/2 hours, let set for 10 to 15 minutes before cutting. Serve and eat!

Notes and Tips:

Before pulling it out of the oven, test to make sure its done. Tip it to one corner and if there is no liquid its done. Bake time will vary depending on the size of pan used and number of layers added. Fresh Mushrooms would be pretty tasty in here too. Top off with salsa, green chili or tabasco sauce.