Garlic Stuffed Mushrooms Recipe Use a baby spoon to fill the mushroom caps. The small spoon makes it easy to stuff the mixture into the caps.

Ingredients:

1 tablespoon Olive oil

1 teaspoon Parsley

1/2 cup Bread crumbs

2 dash Salt

2 dash Black pepper ground

2 large Shallots minced

12 large Mushrooms (White)

6 cloves Garlic

4 tablespoons Butter

1/2 cup Mozzarella or cheddar cheese grated

Method:

Preheat oven to 350 degrees F.

In a small frying pan, saute shallots and garlic in olive oil for about a minute or two.

Then mix shallots and garlic with bread crumbs, parsley and a dash or two of salt.

Wash and stem the musrooms and place them in a medium, greased baking pan. Add a small amount of butter to the bottom of each mushroom cap.

Then add the bread crumb mixture.

Finally generously top each mushroom cap with mozarella cheese and a dash or two of pepper, bake until cheese is melted and golden. Serve.