Delicious Black Forest Cake is on the dry side, but it wasn't too hard to make. Instead of putting all the cherries on top, I cut the cake in half and put 75% of the cherries and sauce inside the cake, and used the rest as garnish. Next time, I will definitely use more cherries to moisten up the cake. Also, I used lime and orange zest as garnish. The flavors blend well.

Ingredients

2 eggs

1 egg white

1 3/4 cups all-purpose flour

3/4 cup unsweetened cocoa powder

2 teaspoons baking soda

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup boiling water

3/4 cup oil substitute

2/3 cup packed brown sugar

1 cup semisweet chocolate chips

1 (21 ounce) can cherry pie filling

1 (14 ounce) can fat free sweetened condensed milk

Method:

Preheat oven to 350 degrees F for (175 degrees C).

Coat a one 12-cup, fluted tube pan with cooking spray.

Combine the flour, cocoa, soda, baking powder, and salt.

In the large bowl, combine condensed milk, oil substitute, brown sugar, eggs, and egg white; mix well.

Stir flour mixture into milk mixture just until moistened. Gradually add water. Stir in chips. Pour batter into prepared pan.

Bake for 35 to 40 minutes, or until inserted toothpick comes out clean. Cool cake in pan for 10 minutes. Remove from pan, and top with cherry filling.