Chicken Carbonara Recipe was good. I would add mushrooms to it next time. Also, I won't be making it w/ the rice. It would be much better with pasta. I'll probably use penne or linguini. Also, I'm going to cut the amount of bacon in half since that amount of bacon made for a very salty dish. From racheldillin
Ingredients:
1 lb Chicken breast
1 teaspoon Garlic
1 cup Heavy cream
1 cup Frozen petite peas
2 oz Parmesan cheese
2 packages Uncle Bens Garlic
2 Butter Rice
3 Green onions
10 oz Bacon
Method:
Cook rice to package directions.
Cook bacon until crisp; drain off all but 2 tbsp. of drippings.
Season chicken with salt and pepper as desired. Add chicken, saut until seared on all sides.
Add garlic and cream; simmer until it begins to thicken.
Add peas, continue to cook until peas are heated through. Stir in enough cheese to thicken to sauce consistency.
Serve over rice; garnish with onion; top with cheese if desired.
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| Chicken Carbonara |
