Braised Sea Bream Seasoned in Spicy Soy Sauce Domi jorim Recipe is that the preparation of it often involves the process of fermentation. Fermentation was frequently utilized by enlightened spiritual practitioners of ancient Korea to create food that would benefit all people.

Ingredients:

1 sea bream

1 Tsp salt

dash of white pepper

4 Tsp white wine

1 Tsp lemon juice

4 cups beef broth

1/2 cup soy sauce

1/3 cup sugar

1 Tsp ginger juice

1/2 cup cooking wine

1 scallion

4 cloves garlic

1 Korean chili pepper

1 piece ginger

Method:

Scale and clean the sea bream. Make cross-shaped shallow cuts on the sea bream and sprinkle white pepper, salt. Add white wine and lemon juice to the sea bream.

Heat the pan and fry the sea bream. Do not fully cook.

Add all the ingredients in a frying pan and cover the pan with foil. Make a couple of holes in the cover. Let it simmer.

When it boils over, reduce the heat to medium and continue to boil until the sea bream is fully cooked.

Garnish with scallion and garlic on the fully cooked sea bream.