Sweet Rice Cakes with Cake Crumb is a first Mini Korean Cooking Story

Ingredients:

1 Cup Sweet Rice Flour

1 Cup Water

2 Tbsp Sugar (Optional)

1/2 tsp Salt

1/4 Cup Walnuts

1/2 Yellow Cake (13%9 Inch Pan)

1/4 Cup Honey

Yield: About 15 Cakes

Method:

1. In a mixing bowl, mix the sweet rice flour, salt, and sugar. Add 1 cup of water, and stir it well. Cover it with plastic wrap.

2. Cook it in the microwave for 3 to 6 minutes. According to the power of your microwave, it will take longer or shorter. It

took 3 minutes for me with full power.

3. Meanwhile, crush the walnuts into quarter inch pieces.

4. After 3 to 6 minutes, knead the dough with a fork for at least 5 minutes.

5. Bake 1 yellow cake mix. You will need half of the cake. Remove the brown parts of the cake with a knife. Make cake crumbs with your fingers.

6. Add the chopped walnuts to the dough. Stir it gently. Take a small ball of sticky rice dough, and round it. Roll the rice cake ball on the honey. Then roll it in the cake crumbs.