No-Name Mussels is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, recipe from Jinkee So

Ingredients:

Serves 4

1 kilo mussels, brushed and soaked in water

1 tablespoon cooking oil

1 stalk leek, cut into 1 -inch lengths

2 — 3 slices ginger

2 heads garlic, sliced in slivers

2 tablespoons rice wine

2 tablespoons oyster sauce

2 teaspoons black bean and garlic sauce

1 teaspoon seafood chili sauce or any chili sauce

Method:

Clean mussels very well. Heat wok on high. Add oI then sauté leeks, ginger and garlic.

Cook 1 to 2 minutes or until fragrant. Add mussels and remaining ingredients. Mix well.

Cover for about 4 to 5 minutes or until all shells open (discard unopened shells.) Serve at once with rice.