Korean Tuna Kimchi Soup is a first Mini Korean Cooking Story

Main Ingredients:

1 1/2 Cups Kimchi

2 Cups Water

1 Cup Tuna (Tuna Packed in Oil)

1/2 Tofu

1/4 Onion

1 Green Onion

1/2 Green Chilly Pepper

1/2 Red Chilly Pepper

Seasoning Ingredients:

1/8 Cup Kimchi Broth

1/2 to 1 Tbsp Red Pepper Powder

1 tsp Minced Garlic

1 tsp Salt

Yield: 3 Servings

Method:

1. Cut the well fermented kimchi into 1 inch pieces. Cut the tofu and onion into " inch pieces. Cut 1 green onion and chilly peppers into 1 inch pieces. Prepare 1 cup of tuna.

2. In a pan, add the kimchi and 2 cups of water. Boil it on high.

3. Once the soup starts to boil, add the tuna and onion.

4. Then add the kimchi broth, red pepper powder, minced garlic, and salt. (Adjust the amount of salt depending on the saltiness of your kimchi.)

5. Cover the lid, and cook for 15 to 20 minutes, or until the kimchi is cooked.

6. After that, add the tofu, green onion, and chilly peppers. Cook for 5 more minutes and turn off the heat.