Korean TangSooYuk is a first Mini Korean Cooking Story

Main Ingredients:

1 Cup Beef (Pork or Chicken)

1/4 Cup Onion

1/4 Cup Cucumber

1/4 Cup Carrot

1/2 Cup Fruit Cocktail

Meat Ingredients:

3 Pinches Salt

3 Pinches Black Pepper

1 tsp Cooking Wine

Batter Ingredients:

1 Cup Corn Starch

1/2 Cup Flour

1 Egg

1 Cup Water

Sauce Ingredients:

2 1/2 Tbsp Corn Starch

2 Tbsp Soy Sauce

4 Tbsp Sugar

4 Tbsp Vinegar

1 Cup Water

Yield: 2 Servings

Method:

1. Cut the meat. Add the ingredients for the meat and set it aside for about 10 minutes.

2. Mix all of the ingredients for the batter.

3. After 10 minutes, fry the meat with the batter, until it becomes golden brown.

4. Cut the onion into half inch pieces. Slice the cucumber and carrot.

5, In a sauce pan, mix all of the ingredients for the sauce together. Boil until it becomes a little thicker.

6. Add the fruit cocktail, without the liquid.

7. Add the onion, cucumber, and carrot. Boil the sauce for about 5 minutes longer.

8. Pour the sauce on the top of the fried meat.