Korean Fried Fish Cake Soup is a first Mini Korean Cooking Story

Ingredients:

5 Pieces Square Fried Fish Cake

5 Bamboo Skewer Sticks

1 Cup Korean Radish

6 (1x2 inch) Kelp

2 Green Onions

1 Hot Red Pepper (Optional)

6 Cups Water

2 Tbsp Soup Soy Sauce

1/8 tsp Sea Salt

Yield: 2 Servings

Method

1. Cut the radish into about 1 1/2x2x1/2 inch pieces. Cut one green onion into 2 inch pieces and the other one into " inch pieces. Cut the hot pepper thinly.

2. Fold the square fried fish cake twice. Put the fried fish cake on the skewer stick as in the picture.

3. In a big pan, add 6 cups of water, the radish, kelp, 2 inch length green onions, and 2 or 3 pieces of hot peppers.

4. Once it starts to boil, cook for 5 minutes on high. Then discard the kelp and green onions.

5. Add the skewered fried fish cakes in the pan. Add the soy sauce and sea salt. Reduce the heat to medium-high, and cook for 10 more minutes.

6. Add the 1/2 inch pieces of green onion. Cook for 2 minutes, and turn off the heat.