Korean Beef Skewers is a first Mini Korean Cooking Story

Main Ingredients:

- 2 Cups Beef

- 5 Korean Crab Sticks

- Green Onions

- 4 Eggs

- " Cup Flour

- 30 Toothpicks

Beef Ingredients:

- 2 Tbsp Soy Sauce

- 3 Tbsp Sugar

- 1" Tbsp Cooking Wine

- 1 Tbsp Minced Garlic

- 1 Tbsp Water

- 1/8 tsp Black Pepper

- 1/2 Tbsp Sesame Oil

Yield: 30 Beef Skewers

Method

1. Cut the beef into 1/2x1/2x3 inch pieces. In a bowl, mix all of the ingredients for the beef and stir until the sugar dissolves. Add 2 cups of beef into the sauce. Set it aside while you are preparing the other ingredients.

2. Cut the crab sticks in half and divide them into 3 groups. Cut the green onions to about the same length as the crab sticks.

3. In a heated pan, cook the marinated beef, until the beef is completely cooked.

4. Put the ingredients on the toothpicks in this order: green onion, crab stick, white part of the green onion, beef, green onion

5. Break the eggs into a bowl and mix them. Prepare " cup of flour in another bowl.

6. Cover with flour first and then cover with egg.

7. Fry on a lightly oiled pan until it becomes golden brown.