Filipino Chicken Casserole is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, recipe from Constancia Marawag

Ingredients:

1 1/2 kilos whole chicken, cut into serving pieces,

washed clean

1/4 cup cooking oil, for frying the potatoes

20 baby potatoesA, washed (peeled or unpeeled)

1 can (284 grams) whole button mushrooms, drained

1 pack (250 grams) bacon strips, cut to 11/2-inch

pieces

1 tablespoon minced garlic

1 small onion, diced

1 1/2 cups chicken stock (use one cube of chicken

bouillon dissolved in 1 1/2 cups water, if ready

chicken stock is unavailable)

salt and pepper, to taste

Serves 6 to 8

Method:

In deep a frying pan, heat 1/4 cup of the oil and brovn the chicken pieces on all sides. Remove chicken from pan

Pour off oil from the frying pan, leaving only 1 tablespoon. Set pan aside.

In a sauceoan, add remaining oil ard brown the baby potatoes. Set aside.

In the frying pan used to brown the chicken, cook the bacon ¡n the remaining oil until slightly curled. Remn’bacon from pan and set aside.

In the same frying pan, sauté the garlic and onion in the bacon oil over low heat until the garlic is golden brown and onion is translucent.

Add the bacon, browned chicken pieces, baby potatoes and button mushrooms.

Pour in chicken stock. Season with salt and pepper. Cover pot.

Bring to a boil. Lower heat and simmer irtil chicken pieces are cooked Season with salt and popper.

Notes and Tips:

If baby potatoes are unavailable you may tise reguLar potatoes. Peel and cut into quarters Le fore using.