White Chocolate Berry Trifle from Evana Stanonik. Holiday Dessert bake-off Christmas Special recipe. Amount of ingredients depends on the size of the bowl you are using. It is recommened to use a trifle dish.

Berries (fresh preferred, though you may use frozen if fresh not available)

Whipped cream (If whipping your own cream from whipping

cream, mix in some powdered sugar and vanilla once it is whipped to make it sweet.)

Large box of Jell-O Cook and Serve Vanilla pudding

3 cups whole milk

White chocolate (about a 12 oz. bag)

White cake cut into small cubes — make sure it is moist! (I usually buy a premade cake, but if you are really courageous you can make your own.)

Optional: Almond slivers (for decoration)

Make pudding with whole milk, and once cooked, melt white

chocolate into it. Set aside and cool completely.

In your glass, bowl, layer in the following order (you may do this

layering twice if you have a deep enough bowl): Cake cubes

Berries (make sure your berries have been washed and are dry) Pudding

Whipped cream (always your last layer on top — garnish top with

berries and almond slivers if desired)

I also sprinkle in the layers of the trifle some chopped up white chocolate bits.

Note: The trifle usually is best when made a day before, as all the ingredients get to settle in. If making a day before, store in refrigerator and cover completely. 

Also, do not put last layer of whipped cream on top (along with berries and possibly almonds to garnish) until ready to serve.