Apple Cranberry Sour Cream Streusel Pie from Chris Sachs. Holiday Dessert bake-off Christmas Special recipe. 

Ingredients

Pie Crust – 1 Pie:

1 1/c cups flour

½ teaspoon salt (cold)

1/3 cup butter (cold)

1/3 cup margarine

3 +/- Tablespoons cold water

Cut butter and margarine into ½ inch cubes. Put flour and salt in blowl of food processor. Pulse in butter until it resembles raw oatmeal.

Gradually add water and finish working water in with your hands. 

Press into a 6 inch disk, dip in flour and roll between two pieces of plastic wrap until it is a 10 inch circle. 

Place in a pan (9 inch pie), roll under edges and crimp rim.

Pie Filling:

4 cups peeled and sliced apples

1 cup fresh cranberries

¾ cup sugar

2 tablespoons flour

3 eggs (beaten)

1 cup sour cream

1 teaspoon vanilla

½ teaspoon lemon juice

¼ teaspoon nutmeg

¼ teaspoon salt

Method 

Place apples in pie crust. Arrange cranberries over top. Whisk all other ingredients together and pour over apples and cranberries. 

Bake for 20 minutes in preheated oven at 350ºF. Then add crumble topping.

Streusel Topping:

1/3 cup sugar

¼ cup brown sugar

½ cup flour

¼ cup old fashioned oats

1 teaspoon cinnamon

½ cup butter – cubed

½ cup chopped walnuts

Mix all ingredients until crumbly and well mixed. Sprinkle over pie and continue baking at 375º for approx. 30 to 45 minutes, or until browned and crisp. Cool well before serving.