Peach pie is a dessert consisting of a topping made of soft, fresh cheesecake on a base made from yellow cake glaze and vanilla yogurt Great luxury elegant Hotel Restaurant Recipe

Ingredients 

For 1 Springforrn of 26 cm 0

(12 pieces)

For the sponge:

3 eggs, 70 g sugar

1 packet Van illezucker

90 g Mehi, I teaspoon baking powder

For the filling:

12 sheets white gelatin

150 g sugar

200 g cream cheese

450 g vanilla yogurt

200 g cream

1 can of peaches (825 g content)

For the icing:

1 package yellow cake glaze

2 tbsp. Sugar

For the decoration:

200 g cream

I Made Cream Stabilizer

1 packet vanilla sugar

Cornilakes for garnish

Back to the paper form

Method 

Preheat the oven. The Baking pan with parchment paper bele Gen. 

Separate the eggs, the egg whites until stiffschi agen. Egg yolks, sugar and vanilla sugar until fluffy. Mehi and Rnischen baking powder and stir.

Fold in the beaten egg whites. Divide the dough into the pan. Tm furnace at 1800 (Center, fan 160 °) 15 minutes bake. Only 5 min 1m turned off Leave oven. Herausneh men and cool thoroughly.

Soak the gelatin. Sugar, cream cheese and yogurt stir. 

Whip the cream until stiff ski agen and subject. I) ie gelatine dissolves sen, first with only 2 tablespoons cream cheese cream mix, then the rest EXCLUSIVE cream stir.

The peaches in a colander Drain the juice to collected. 2Pfirsichhälftenfür the decoration ration set aside. The remaining Peaches into small cubes and the Cream cheese stand. Uniformly distribute but flan.

For glaze, 220 ml peach juice and sugar in a cast cook. let cool light, the Cream cheese to coat it. The cake refrigerate 2 hours.

The cream with whipped cream and stiff Van ski agen illezucker stiff. 

The cream cake with 12 swabs and Peach slices garnish. Rundurn Sprinkle with corn flakes, slightly . Press