Homemade Sage Sausage Patties is a quick-to-fix ground pork patties. I’ve had this Pennsylvania Dutch recipe for years, and it always brings compliments. From diane hixon of niceville, florida.

Ingredients

3/4 cup shredded cheddar cheese

1/4 cup buttermilk

1 tablespoon finely chopped onion

2 teaspoons rubbed sage

3/4 teaspoon salt

3/4 teaspoon pepper

1/8 teaspoon garlic powder

1/8 teaspoon dried oregano

1 pound ground pork

Method

1 In a bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into eight 1/2-in. patties. Refrigerate for 1 hour.

2 In a nonstick skillet over medium heat, fry patties for 6-8 minutes on each side or until meat is no longer pink. Yield: 8 servings.