Heller sponge cake succulent version is a dessert consisting of a topping made of soft, fresh cheesecake on a base made from  grated lemon peel and Van illezucker Great luxury elegant Hotel Restaurant Recipe

Ingredients 

For a 26 cm spring-form 0 (12 pieces)

5 eggs, 50 g soft butter

150 g sugar, 1 packet Van illezucker

1 teaspoon grated lemon peel

I pinch Saiz, 150 g Mehi

Back to the paper form

Method

Preheat the oven. The baking tin with baking paper documents. 

Separate the eggs, egg whites until stiff HLAG. Butter, sugar and vanilla sugar until creamy.

Stir in the egg yolks. Lemon peel, and Saiz Mehi iischen and stir. Fold in the beaten egg whites.

Put the dough into the mold. 1m furnace at 1800 Bake (center, Fan 1600) 30 min. 

Calibrates zgeküh1t remove from the tin, remove the baking paper. The cake to cool on a wire rack. If necessary, cut crosswise.

Variation 

For dark biscuit 50 g cocoa powder with the Mehi give to the dough.