Crumbera Knepp is a potato dumplings are boiled like noodles and served hot with Sauerbraten

Ingredients 

4 large potatoes, unpared

1/2 cup bread crumbs

l egg

2 tablespoons milk

1/2 teaspoon salt

1 tablespoon all-purpose flour

Method 

Place unpared potatoes in a medium-sized saucepan. Add water to cover. Simmer about 25 minutes or until cooked. Let potatoes cool in their skins. 

Peel and put through a ricer. In a large bowl, mix bread crumbs, egg and milk; stir in riced potatoes and salt. If batter is too stiff and crumbly, add another egg. 

Mold into balls the size of walnuts. Dust with flour. Bring a large pot of water to a boil. 

Add 1 tablespoon salt for each quart of water. Drop potato balls into boiling water. 

Cover and boil gently 10 minutes. Serve immediately. Makes 8 servings.