Country Apple Streusel Cake braeburn and Granny Smith apples are ideal apples for baking. is rich sour cream makes a fine-textured cake Serve for Special occasions. Nice 

Ingredients 

STREUSEL TOPPING

• 3⁄4 cup Gold Medal® whole wheat flour

• 1⁄2 cup packed brown sugar

• 1⁄2 teaspoon ground cinnamon

• 1⁄2 cup cold butter or margarine

Cake

• 11⁄2 cups Gold Medal® whole wheat flour

• 11⁄2 cups Gold Medal® all-purpose flour

• 11⁄2 cups granulated sugar

• 3 teaspoons baking powder

• 1 teaspoon salt

• 11⁄4 cups milk

• 3⁄4 cup butter or margarine, softened

• 11⁄2 teaspoons vanilla

• 3 eggs

• 4 cups very thinly sliced peeled apples (4 medium)

Method 

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, combine topping ingredients with pastry blender or fork until crumbly; set aside.

2 In large bowl, combine all cake ingredients except apples. With electric mixer, beat 3 minutes at medium speed. Spread into prepared pan. Place apple slices evenly over

batter. Sprinkle with streusel topping.

3 Bake at 350° F. 55 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with ice cream or whipped cream.

High Altitude (3500-6500 ft): Decrease baking powder to 21⁄2 teaspoons.

1 Serving: Calories 400 (Calories from Fat 160); Total Fat 17g (Saturated Fat 10g); Cholesterol 85mg; Sodium 390mg; Potassium 190mg; Total Carbohydrate 55g (Dietary Fiber 3g); Protein 6g