Cheese ’n Onion Drop Biscuits For a spicy flavor twist, add 1⁄2 teaspoon chili powder to the flour mixture. My family makes drop biscuits pretty frequently being the good North Carolinians we are. Great 

Ingredients 

• 1 cup Gold Medal® whole wheat flour

• 1 cup Gold Medal® all-purpose flour

• 4 teaspoons baking powder

• 1 tablespoon sugar

• 3⁄4 teaspoon salt

• 1⁄3 cup cold butter or margarine

• 1 1⁄2 cups shredded Cheddar cheese (6 oz)

• 1⁄2 cup chopped green onions (8 medium)

• 1 cup milk

Method

1 Heat oven to 450°F. In large bowl, mix flours, baking powder, sugar and salt. Using pastry blender or fork, cut in butter until mixture is crumbly. 

2 Stir in cheese, green onions and milk just until dry ingredients are moistened. 2 On ungreased cookie sheet, drop dough by 12 spoonfuls about 2 inches apart. 

3 Bake 12 to 15 minutes or until golden brown.Immediately remove from cookie sheet. 

4 Serve warm. HiGH Altitude (3500-6500 ft): Decrease baking powder to 3 teaspoons. Heat oven to 425°F. Drop dough by 16 spoonfuls onto ungreased large cookie sheet. Bake 12 to 14 minutes.

1 BiScuit: Calories 190 (Calories from Fat 90); Total Fat 10g (Saturated Fat 7g); Cholesterol 30mg; Sodium 440mg; Potassium 110mg; Total Carbohydrate 18g (Dietary Fiber 1g); Protein 6g