Broccoli Sausage Breakfast Bake I’m very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes that help promote the pork industry. From kara cash of dumont texas.

Ingredients

1/2 pound bulk pork sausage

1 cup chopped fresh broccoli

2 cups (8 ounces) shredded cheddar

cheese

3 eggs

1-1/4 cups milk

1/2 cup biscuit/baking mix

Method

1 In a skillet, cook sausage over medium heat until no longer pink; drain and set aside. Add 1 in. of water and broccoli to a saucepan; bring to a boil. 

2 Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain.

3 In a greased 9-in. pie plate, layer the sausage, cheese and broccoli. In a bowl, combine the eggs, milk and biscuit mix.

4.Pour over broccoli. Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.