Bacon Broccoli Quiche I developed the recipe by combining the best of five others that I’d tried. Now it’s a hearty family favorite that always gets star billing at my traditional Christmas morning brunch. From karren fairbanks of salt lake city utah.

Ingredients

2 tablespoons all-purpose flour

1/2 cup mayonnaise

1 tablespoon dried minced onion

1 tablespoon butter, melted

1 teaspoon salt

3 eggs

1-1/2 cups milk

1 package (10 ounces) frozen chopped

broccoli, thawed and patted dry

12 bacon strips, cooked and crumbled

8 medium fresh mushrooms, chopped

2 cups (8 ounces) shredded Monterey

Jack cheese

1 sheet refrigerated pie pastry

Method

1 In a large bowl, combine the first five ingredients. Whisk in eggs, one at a time. Stir in the milk, broccoli, bacon, mushrooms and cheese.

2 Line a 9-in. deep-dish pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges.

3.Pour broccoli mixture into crust. Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10-15 minutes before cutting. Yield: 6-8 servings.

Notes and Tips

Reduced-fat or fat-free mayonnaise is not recommended for this recipe.