Turkey hash is mild-tasting dish comes highly recommended by my family, and it’s a good use for leftover turkey, too. from Edna Hoffman, Hebron, Indiana

Ingredients

1 medium onion, chopped

1/2 cup chopped green pepper

1/2 cup chopped sweet red pepper

2 tablespoons butter

6 cups diced cooked potatoes

2 cups cubed cooked turkey

1/2 teaspoon salt, optional

1/8 teaspoon cayenne pepper

1/8 teaspoon ground nutmeg

Method

1 In a skillet, saute onion and peppers in butter until tender. Add the potatoes, turkey, salt if desired, cayenne and nutmeg. 

2 Cook and stir over low heat for 20 minutes or until lightly browned and heated through. Yield: 8 servings.